separator
Piz Arlara
  • evento1.jpg
    http://www.pizarlara.it/images/slideshow/eventi/evento1.jpg
  • evento2.jpg
    http://www.pizarlara.it/images/slideshow/eventi/evento2.jpg
  • evento3.jpg
    http://www.pizarlara.it/images/slideshow/eventi/evento3.jpg
  • evento4.jpg
    http://www.pizarlara.it/images/slideshow/eventi/evento4.jpg
  • eventoes3.jpg
    http://www.pizarlara.it/images/slideshow/eventi/eventoes3.jpg
  • eventoes4.jpg
    http://www.pizarlara.it/images/slideshow/eventi/eventoes4.jpg
  • eventspizarlara1.jpg
    http://www.pizarlara.it/images/slideshow/eventi/eventspizarlara1.jpg
  • eventspizarlara2.jpg
    http://www.pizarlara.it/images/slideshow/eventi/eventspizarlara2.jpg
  • eventspizarlara3.jpg
    http://www.pizarlara.it/images/slideshow/eventi/eventspizarlara3.jpg
  • eventspizarlara4.jpg
    http://www.pizarlara.it/images/slideshow/eventi/eventspizarlara4.jpg
  • eventspizarlara5.jpg
    http://www.pizarlara.it/images/slideshow/eventi/eventspizarlara5.jpg

Gourmet Skisafari

The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.

The delicious event in the heart of the Dolomites - UNESCO World Heritage, brings local and international gourmet chefs in several mountain huts in the Alta Badia ski region. The chefs will delight skiers creating dishes based on regional recipes and traditions from their home country.

For all foodies and ski-lovers a perfect opportunity to explore the ski slopes in Alta Badia and to savour the best of international cuisine.

This special ski tour also offers a unique opportunity to meet the famous chefs personally, listen to the story behind the plate and, who knows, discover some well-kept trade secret.

Participating huts - chef / restaurant

• Club Moritzino - Norbert Niederkofler / Restaurant St. Hubertus in San Cassiano
• Ütia Bamby - Nino Graziano / Restaurant Semifreddo
• Ütia I Tablá - Alberto Faccani /Restaurant Magnolia
• Las Vegas Lodge - Giuseppe Biuso / Restaurant Il Cappero
• Ütia de Bioch - Nicola Laera / Restaurant La Stüa de Michil in Corvara
Piz Arlara - Matteo Metullio / Restaurant La Siriola in San Cassiano
• Ütia Col Alt - Francesco Baldissarutti / Restaurant Perbellini

Ticket:

Euro 40,00 - valid for four gourmet creations with matching wine. The event takes place between 11.00 a.m. and 3.00 p.m. Tickets can be purchased directly in the participating huts.

Advance ticket sales in the Alta Badia tourist offices one day before the event. 

Weather

 
  • Friday, 01 December 2017

    A taste for skiing - Top of the Mountains

    Direct from Aspen in Colorado; from St. Moritz, Zermatt and Gstaad in Switzerland; from Ischgl, Lech-Zürs and Kitzbühel in Austria; from Sochi in Russia, and from Almaty in Kazakistan... the tops in taste on the slopes in Alta Badia!

    Read more...
  • Sunday, 10 December 2017

    Gourmet Skisafari

    The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.

    Read more...
  • Saturday, 10 June 2017

    Sella Ronda MTB Hero Tour

    The Sella Ronda mountain bike tour is a tour with panoramic views of the peaks of the Dolomites UNESCO World Heritage Site. Thanks to the possibility to transport the bikes with the lifts, the mountain passes Gardena, Campolongo, Sella and Pordoi can be easily climbed. The descents are mostly on technical singletrack and only partly follow the road. Starting from Alta Badia the tour can be run clockwise or counterclockwise.