Piz Arlara
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Tyrolean cuisine, mediterranean cuisine and much more with a breathtaking views over the Dolomites

Would you like to spend a pleasant day in a rustic and cozy environment with breathtaking views over the Dolomites? Then we do just for you! Our house is rustic, welcoming and offers panoramic views. Our restaurant is decorated in Tyrolean style with exposed wood beams. It consists of two rooms and a spacious terrace, which is kissed by the sun from morning until late afternoon. It is the ideal place to spend the whole day sunbathing on a deck chair and enjoy our culinary highlights combined with a good glass of wine, both indoors and outdoors.

Our kitchen is typical Tyrolean. We offer local specialties: such as dumplings, Spätzle, Schlutzkrapfen, beef goulash, turtres, gröstl. Other highlights of the Piz Arlara are soups, homemade pasta, meat from our homegrown pigs, potato rösti, Skier meal, Polenta and the Piz Arlara Pan, not to forget are the traditional pastries such as strudel, pie, Kaiserschmarren, apple fritters, Germknödel and much more. We pay attention to the quality and authenticity of the local products, that’s why here you can taste the typical local bacon, smoked sausages, venison salami and a wide variety of excellent cheeses of South Tyrol.

Of course there are dishes of Mediterranean cuisine, and since a few years we also offer dishes based on fish. We are committed and proud to join several projects in the area such as gourmet "Sciare con Gusto", the "Gourmet Ski Safari" and "In Vetta con Gusto", with the aim of proposing refined dishes made from local ingredients of high quality.

An equally interesting initiative, organized every year in March is the "Wine Skisafari Dé dl-vin", a day dedicated to the South Tyrolean wine.

Ingredients for 4 people:
150 g rye flour
100 g plain flour
1 egg
50–60 ml lukewarm water
1 tbsp oil
150 g cooked spinach (about 300 g fresh spinach)
50 g onions, finely chopped
½ clove of garlic, finely chopped
1 tbsp butter
200 gr flour
3 eggs
3 tbsp milk
250 gr spinach
1 tbsp olive oil
salt, pepper and nutmeg
Ingredients for 4 people:
1 onion
1 tbsp butter
30 g carrots, diced
30 g celery, diced
100 g barley
1.5 l water
80 g smoked meat
2 bay leaf
50 g raw potato, diced
1 tbsp parsley, finely chopped

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