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Piz Arlara
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Apple Strudel (with short crust pastry)

Ingredients for 4 persons:
300 g plain flour
200 g butter
100 g caster sugar
1 egg (or 2 egg yolks)
1 sachet vanilla sugar
1 knife-tip lemon zest
1 pinch of salt
600 g apples
50 g sugar
50 g bread crumbs, lightly fried in a little butter
40 g sultanas
20 g pine nuts
2 tbs. rum
1 sachet vanilla sugar
1/2 tsp. ground cinnamon
1 knife-tip lemon zest
egg to coat

Pastry:
Sift the flour onto a pastry board, making a heap with a well in the centre. Cut the butter into small cubes and add to the flour together with the egg, the caster sugar, lemon zest and salt, mix well and knead until the pastry is smooth and uniform.  Wrap in cling film and leave to rest in the refrigerator for approx. one hour.

Apple filling:
Peel and core the apples, cut into small slices and mix with sugar, bread crumbs, sultanas, pine nuts, rum, vanilla sugar, cinnamon and lemon zest. Pre-heat the oven.

Apple strudel:
Roll out the pastry thinly on a floured pastry board into a rectangular shape, 16” x 12” and place onto a buttered baking tray or parchment paper. Distribute the filling lengthways along the middle. Fold together and coat with whisked egg. Use remaining pastry to decorate.

Baking temperature: 180° C
Baking time: approx. 35 minutes

Weather

 
  • Sunday, 10 December 2017

    Gourmet Skisafari

    The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.

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  • Saturday, 17 June 2017

    Pass Alta Badia Summer

    Summer lift pass

    Alta Badia Summer: Your pass for all the lifts in Alta Badia

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  • Sunday, 25 March 2018

    Dé dl vin - Wine Skisafari

    Wine Ski Safari in Alta Badia

    A day dedicated to the very best of wine and food from South Tyrol. Enjoy a day entirely dedicated to the very best of wine and food.

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