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Piz Arlara
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Barley soup

Ingredients for 4 people:
1 onion
1 tbsp butter
30 g carrots, diced
30 g celery, diced
100 g barley
1.5 l water
80 g smoked meat
2 bay leaf
50 g raw potato, diced
1 tbsp parsley, finely chopped
salt
pepper from the mill

Preparation:
Peel the onion, dice and lightly fry in butter. Add the diced carrot and celery and braise for about 5 minutes. Wash the barley in cold water and then add to the pan with the vegetables. Add the water, smoked meat and bay leaf and leave to cook. 20 minutes before the end of the cooking time add the diced potato. Take out the smoked meat and leave to rest. Cut into dice or small slices and then add back to the soup. Before serving, season with salt and pepper and parsley and then serve.

Cooking Time: about 1½ hours

Weather

 
  • Saturday, 10 June 2017

    Sella Ronda MTB Hero Tour

    The Sella Ronda mountain bike tour is a tour with panoramic views of the peaks of the Dolomites UNESCO World Heritage Site. Thanks to the possibility to transport the bikes with the lifts, the mountain passes Gardena, Campolongo, Sella and Pordoi can be easily climbed. The descents are mostly on technical singletrack and only partly follow the road. Starting from Alta Badia the tour can be run clockwise or counterclockwise.

  • Sunday, 10 December 2017

    Gourmet Skisafari

    The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.

    Read more...
  • Thursday, 21 December 2017

    Sommeliers on the slope

    The finest South Tyrolean wines on the Alta Badia ski slopes.
    Following the success of the 2017 edition, "Sommeliers on the slopes" is proposed again for winter 2018. For the initiative, which aims to enhance the winning combination of skiing and excellent local wines, there are six dates planned, scheduled between December and March.

    Read more...