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Piz Arlara
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Speck dumplings

Ingredients for 4 people, about 8 dumpings:
150 g stale white bread or dumpling bread
50 g onion, finely chopped
20 g butter
40 g plain flour
100 g Speck (smoked, air dried bacon or streaky bacon), finely chopped
50 g smoked sausage, finely chopped
1 egg
100 ml milk or water
1 tbsp parsley or chives, finely chopped
salt

Preparation:
Finely dice the white bread. Lightly fry the onions in the butter, add to the bread and mix well. Mix in the flour, diced Speck and smoked sausage. Beat the eggs, milk or water, parsley and salt, add to the bread mixture and mix well. Leave to stand for 15 minutes. Form dumplings and cook in boiling water partially covered with a lid. Place in a bowl with hot consommé, garnish with parsley and serve.

Cooking Time: about 20 minutes

Weather

 
  • Saturday, 10 June 2017

    Sella Ronda MTB Hero Tour

    The Sella Ronda mountain bike tour is a tour with panoramic views of the peaks of the Dolomites UNESCO World Heritage Site. Thanks to the possibility to transport the bikes with the lifts, the mountain passes Gardena, Campolongo, Sella and Pordoi can be easily climbed. The descents are mostly on technical singletrack and only partly follow the road. Starting from Alta Badia the tour can be run clockwise or counterclockwise.

  • Thursday, 21 December 2017

    Sommeliers on the slope

    The finest South Tyrolean wines on the Alta Badia ski slopes.
    Following the success of the 2017 edition, "Sommeliers on the slopes" is proposed again for winter 2018. For the initiative, which aims to enhance the winning combination of skiing and excellent local wines, there are six dates planned, scheduled between December and March.

    Read more...
  • Sunday, 17 December 2017

    Ski World Cup Alta Badia
    Men's giant slalom on the Gran Risa slope in La Villa.

    The giant slalom along the Gran Risa slope in La Villa in Alta Badia is according to the ski world cup insiders, among the most challenging of the whole ski world cup circuit. Read more...