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Piz Arlara
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Apple Schmarren

Ingredients for 4 persons:
150 g flour
100 ml milk
oil for frying
butter
powdered sugar
100 ml cream
6 egg yolks
½ package vanilla sugar
1 tbsp rum
6 egg whites
½ tsp salt
40 g sugar
200 g apples, cut into small slices

Preparation:
Mix flour, milk, cream, egg yolks, vanilla sugar and rum into creamy dough. Beat egg whites with salt, then add sugar until peaked. Add to egg yolk dough. Heat oil in a big pan, then pour in dough, sprinkle in apples and fry until brown on one side. Turn and fry on the other side. Then put into preheated oven at 200° Celsius and bake for 3 to 5 minutes. Tear into pieces with a fork, sprinkle powdered sugar over Schmarren and then fry for a very short time in pan so the sugar caramellizes. Serve on hot dishes with some more powdered sugar.

Weather

 
  • Thursday, 01 June 2017

    Explore your way

    Explore Your Way

    Expand your horizons, make the most of your passion, find a new adrenaline rush, all in Alta Badia in the heart of the Dolomites – a UNESCO World Heritage Site. Alta Badia offers a new way of experiencing the great outdoors, where sport means much more than playing games and becomes pure freedom.

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  • Sunday, 10 December 2017

    Gourmet Skisafari

    The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.

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  • Saturday, 17 June 2017

    Pass Alta Badia Summer

    Summer lift pass

    Alta Badia Summer: Your pass for all the lifts in Alta Badia

    Read more...