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Piz Arlara
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Spinatspätzle

Ingredients:
200 gr flour
3 eggs
3 tbsp milk
250 gr spinach
1 tbsp olive oil
salt, pepper and nutmeg
Preparation:
Wash and cut the spinach in small pieces, and put it in the hot pan. Mix the flour and eggs with caution, add the milk and the already sauted spinach. Press dough through spaetzle maker, or a large holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain

Weather

 
  • Sunday, 17 December 2017

    Ski World Cup Alta Badia
    Men's giant slalom on the Gran Risa slope in La Villa.

    The giant slalom along the Gran Risa slope in La Villa in Alta Badia is according to the ski world cup insiders, among the most challenging of the whole ski world cup circuit. Read more...
  • Thursday, 01 June 2017

    Explore your way

    Explore Your Way

    Expand your horizons, make the most of your passion, find a new adrenaline rush, all in Alta Badia in the heart of the Dolomites – a UNESCO World Heritage Site. Alta Badia offers a new way of experiencing the great outdoors, where sport means much more than playing games and becomes pure freedom.

    Read more...
  • Sunday, 25 March 2018

    Dé dl vin - Wine Skisafari

    Wine Ski Safari in Alta Badia

    A day dedicated to the very best of wine and food from South Tyrol. Enjoy a day entirely dedicated to the very best of wine and food.

    Read more...