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  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara
  • Image: event Alpine Restaurant Piz Arlara

A taste for skiing - 10th edition

December - April

01.12.18

During the last few years, Alta Badia has established itself as an insider tip for skiers and foodies. Given the variety of slopes, the unique landscape of the Dolomites UNESCO World Heritage Site and of course, the high profile gastronomy, Alta Badia has become a favourite holiday destination.

For almost 10 years now, during the winter season, the fascinating interplay between skiing, nature and gastronomy has been celebrated under the motto "A taste for skiing".

Matteo Metullio** - La Siriola


Pasta and beans, rosemary flavoured oil, potato chips and smoked pork shin
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